Difference between revisions of "Wine"
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| heals = 6.2 | | heals = 6.2 | ||
| heals2 = 16 | | heals2 = 16 | ||
| − | | intox | + | | intox = 3.76 |
| − | | intox2 | + | | intox2 = 27 |
| skill2 = none | | skill2 = none | ||
| method0 = [[cask]] (automated, 20 days)<br />400g [[grape juice]] | | method0 = [[cask]] (automated, 20 days)<br />400g [[grape juice]] | ||
| Line 16: | Line 16: | ||
16 grams heals one percent of damage. | 16 grams heals one percent of damage. | ||
| − | [[Wine]] is made from [[grape juice]] using a [[cask]]. | + | [[Wine]] is made from [[grape juice]] using a [[Cask#Fermenting_wine|cask]]. |
| Line 23: | Line 23: | ||
Wine can be used to make: | Wine can be used to make: | ||
| + | * [[beef stroganoff]] with [[pasta]], [[beef]], [[mushrooms]] and [[milk]] in a {{oven}} | ||
| + | * [[buccellato]] with [[cake flour]], [[raisins]], and [[honey]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
| + | * [[champagne]] in a [[Cask#Fermenting_champagne|cask]] | ||
* [[chateaubriand]] with [[beef]] and [[tarragon]] on a [[Campstove#Cooking_chateaubriand|campstove]] | * [[chateaubriand]] with [[beef]] and [[tarragon]] on a [[Campstove#Cooking_chateaubriand|campstove]] | ||
* [[coq-au-vin]] with [[poultry]] and [[thyme]] in a [[Tajine#Making_coq-au-vin|tajine]] | * [[coq-au-vin]] with [[poultry]] and [[thyme]] in a [[Tajine#Making_coq-au-vin|tajine]] | ||
* [[mulled wine]] with [[sugar]], [[clove]], and [[lemons]] on a [[Tandoor#Mulling_wine|tandoor]] | * [[mulled wine]] with [[sugar]], [[clove]], and [[lemons]] on a [[Tandoor#Mulling_wine|tandoor]] | ||
| − | + | * [[vinegar]] in a [[Cask#Fermenting_vinegar|cask]] | |
See also: [[Fermented beverages]]. | See also: [[Fermented beverages]]. | ||
| − | |||
| − | |||
Latest revision as of 00:41, 21 January 2019
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16 grams heals one percent of damage.
Wine is made from grape juice using a cask.
Uses for wine
Wine can be used to make:
- beef stroganoff with pasta, beef, mushrooms and milk in a regular oven, coal oven or gas oven
- buccellato with cake flour, raisins, and honey in a convection oven
- champagne in a cask
- chateaubriand with beef and tarragon on a campstove
- coq-au-vin with poultry and thyme in a tajine
- mulled wine with sugar, clove, and lemons on a tandoor
- vinegar in a cask
See also: Fermented beverages.
