Difference between revisions of "Mutton"
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Mutton can be used to make: | Mutton can be used to make: | ||
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* [[haggis]] with [[barley]] and [[large bones]] on a [[Small_fire_pit#Haggis|small fire pit]] or a [[Deck_grill#Haggis|deck grill]] | * [[haggis]] with [[barley]] and [[large bones]] on a [[Small_fire_pit#Haggis|small fire pit]] or a [[Deck_grill#Haggis|deck grill]] | ||
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* [[rack of lamb]] on a [[Gas_barbeque#Cooking_rack of lamb|gas barbeque]] | * [[rack of lamb]] on a [[Gas_barbeque#Cooking_rack of lamb|gas barbeque]] | ||
* [[shawarma]] on an [[Hibachi#Cooking_shawarma|hibachi]] | * [[shawarma]] on an [[Hibachi#Cooking_shawarma|hibachi]] | ||
| − | * [[sujuk]] from [[lamb sausage]] in a [[Smoker#Smoking_sujuk|smoker]] | + | |
| + | * [[ground meat]] in a [[Meat_grinder#Ground meat|meat grinder]] | ||
| + | ** [[keema]] from [[ground meat]] on a [[Small_fire_pit#Keema|small fire pit]] or [[Deck_grill#Keema|deck grill]] | ||
| + | ** [[meatloaf]] from [[ground meat]] with [[eggs]] on a [[Tandoor#Meatloaf|tandoor]] | ||
| + | ** [[pasta with meat]] from [[ground meat]] with [[pasta]] on an [[Hibachi#Cooking_pasta with meat|hibachi]] | ||
| + | ** [[sarma]] from [[ground meat]] with [[rice]] and [[grapes]] on a [[Flattop_griddle#Cooking_sarma|flattop griddle]] | ||
| + | |||
| + | * [[lamb sausage]] in a [[Meat_grinder#Grinding_mutton|meat grinder]] | ||
| + | ** [[merguez]] from [[lamb sausage]] with [[couscous]] and [[lemon juice]] in a [[Tajine#Cooking_merguez|tajine]] | ||
| + | ** [[sujuk]] from [[lamb sausage]] in a [[Smoker#Smoking_sujuk|smoker]] | ||
| + | *** [[lamb curry]] from [[sujuk]] with [[carrots]], [[ginger]], and [[clove]] on an [[Hibachi#Cooking_lamb curry|hibachi]] | ||
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[[Category:Animal products]] | [[Category:Animal products]] | ||
[[Category:Animal domestication tools and items]] | [[Category:Animal domestication tools and items]] | ||
Latest revision as of 01:12, 26 January 2018
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Uses for mutton
Mutton can be used to make:
- haggis with barley and large bones on a small fire pit or a deck grill
- rack of lamb on a gas barbeque
- shawarma on an hibachi
- ground meat in a meat grinder
- keema from ground meat on a small fire pit or deck grill
- meatloaf from ground meat with eggs on a tandoor
- pasta with meat from ground meat with pasta on an hibachi
- sarma from ground meat with rice and grapes on a flattop griddle
- lamb sausage in a meat grinder
- merguez from lamb sausage with couscous and lemon juice in a tajine
- sujuk from lamb sausage in a smoker
