Difference between revisions of "Lemon juice"
From Cantr II Wiki
(adding lemon cake) |
|||
| (4 intermediate revisions by 2 users not shown) | |||
| Line 22: | Line 22: | ||
* some [[apothecary mixtures]] | * some [[apothecary mixtures]] | ||
* [[aioli]] with [[eggs]] and [[garlic]] using a [[Mixing_bowl#Mixing_aioli|mixing bowl]] | * [[aioli]] with [[eggs]] and [[garlic]] using a [[Mixing_bowl#Mixing_aioli|mixing bowl]] | ||
| + | * [[ceviche]] with [[cod]] using a [[Makisu#Making_ceviche|makisu]] | ||
| + | * [[cucumber raita]] with [[cucumbers]] and [[milk]] in a [[Mixing_bowl#Mixing_cucumber raita|mixing bowl]] | ||
| + | * [[grog]] with [[rum]], [[sugar]], and [[water]] using an {{bucket}} | ||
* [[lemon drops]] with [[sugar]] on a [[Campstove#Candy|campstove]] | * [[lemon drops]] with [[sugar]] on a [[Campstove#Candy|campstove]] | ||
* [[merguez]] with [[lamb sausage]] and [[couscous]] in a [[Tajine#Cooking_merguez|tajine]] | * [[merguez]] with [[lamb sausage]] and [[couscous]] in a [[Tajine#Cooking_merguez|tajine]] | ||
| + | *[[lemon cake]] with [[cake flour]], [[eggs]], [[sugar]], [[milk]], [[butter]] or [[margarine]] in an [[oven]], [[coal oven]], or [[gas oven]] | ||
| − | |||
[[Category:Drinks]] | [[Category:Drinks]] | ||
Latest revision as of 23:09, 13 July 2021
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||||||||
25 grams heals one percent of damage.
Lemon juice is squeezed from lemons on a kitchen table or an apothecary table.
Uses for lemons
Lemon juice can be used to make:
- some apothecary mixtures
- aioli with eggs and garlic using a mixing bowl
- ceviche with cod using a makisu
- cucumber raita with cucumbers and milk in a mixing bowl
- grog with rum, sugar, and water using an iron or wooden bucket
- lemon drops with sugar on a campstove
- merguez with lamb sausage and couscous in a tajine
- lemon cake with cake flour, eggs, sugar, milk, butter or margarine in an oven, coal oven, or gas oven
