Difference between revisions of "Pike"
From Cantr II Wiki
(added outputs for primitive fishing line, s/b same as fishing spear output - needs confirmation) |
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{{InterwikiLink:Pike}} | {{InterwikiLink:Pike}} | ||
− | + | {{Infobox:Resource | |
− | | gathered = | + | | image = Lucio.jpg |
+ | | gathered = 100 | ||
| tools = [[fishing pole]]<br />[[fishing spear]] | | tools = [[fishing pole]]<br />[[fishing spear]] | ||
| skill = Fishing | | skill = Fishing | ||
Line 7: | Line 8: | ||
| heals = | | heals = | ||
| method0 = manual | | method0 = manual | ||
− | | amount0 = | + | | amount0 = 100 |
− | | method1 = [[fishing | + | | method1 = [[primitive fishing line]] |
| amount1 = 350 | | amount1 = 350 | ||
− | | method2 = [[fishing pole]] | + | | method2 = [[fishing spear]] |
− | | | + | | amount2 = 350 |
− | }}}} | + | | method3 = [[fishing pole]] |
+ | | amount3 = 500 | ||
+ | | method4 = {{small fishing net}} | ||
+ | | amount4 = 750 | ||
+ | }} | ||
+ | [[Pike]] is a freshwater fish found in certain coastal locations, but can only be fished with a [[Template:Small fishing net|net]] on lakes. Pike is not edible until processed. | ||
− | + | ||
+ | ==Uses for pike== | ||
+ | |||
+ | * [[baked pike]] in a {{oven}} | ||
+ | * [[dried pike]] on a [[drying rack]] | ||
+ | * [[fish sauce]] from [[dried pike]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]] | ||
+ | * [[gefilte fish]] with [[onions]] and [[eggs]] on a [[Kitchen_table#Making_gefilte fish|kitchen table]] | ||
+ | * [[papaya salad]] from [[fish sauce]] with [[papayas]] and [[carrots]] in a [[Mixing_bowl#Mixing_papaya salad|mixing bowl]] | ||
+ | * [[salted pike]] in a [[salting barrel]] | ||
+ | * [[smoked pike]] in a [[smoker]] |
Latest revision as of 19:33, 10 May 2021
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Uses for pike
- baked pike in a regular oven, coal oven or gas oven
- dried pike on a drying rack
- fish sauce from dried pike with salt in a cask
- gefilte fish with onions and eggs on a kitchen table
- papaya salad from fish sauce with papayas and carrots in a mixing bowl
- salted pike in a salting barrel
- smoked pike in a smoker