Difference between revisions of "Kisiel"
From Cantr II Wiki
(explaining what it is in real life) |
|||
| (3 intermediate revisions by one other user not shown) | |||
| Line 1: | Line 1: | ||
{{InterwikiLink:Kisiel}} | {{InterwikiLink:Kisiel}} | ||
| − | {{Infobox:Resource| | + | {{Infobox:Resource |
| − | + | | heals = 2 | |
| − | tools=| | + | | heals2 = 50 |
| − | + | | skill2 = Cooking | |
| − | + | | tools = [[campstove]]<br />{{pot}} | |
| − | + | | method0 = [[campstove]]<br />200g [[potatoes]], 50g [[blackberries]], 10g [[propane]] | |
| + | | amount0 = 250 | ||
| + | | method1 = [[campstove]]<br />200g [[potatoes]], 50g [[blueberries]], 10g [[propane]] | ||
| + | | amount1 = 250 | ||
| + | | method2 = [[campstove]]<br />200g [[potatoes]], 50g [[raspberries]], 10g [[propane]] | ||
| + | | amount2 = 250 | ||
| + | | method3 = [[campstove]]<br />200g [[potatoes]], 50g [[strawberries]], 10g [[propane]] | ||
| + | | amount3 = 250 | ||
}} | }} | ||
| − | + | [[Kisiel]] is made from [[potatoes]] and either [[blackberries]], [[strawberries]], [[blueberries]] or [[raspberries]] on a [[Campstove#Kisiel|campstove]], using a {{big pot}}. | |
| − | + | In real life kisiel is an East European food, known in Russia, Poland, Finland and around that area. The potatoes in the recipe are to simulate potato flour. The resulting outcome is like a thin jelly. In real life the recipe also contains sugar and other fruits which may be substituted for berries. | |
| − | |||
| − | In real life kisiel is an East European food, known in Russia, Poland, Finland and around that area. The potatoes in the recipe are to simulate potato flour | ||
Latest revision as of 16:46, 10 September 2015
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||||||||||||||
In real life kisiel is an East European food, known in Russia, Poland, Finland and around that area. The potatoes in the recipe are to simulate potato flour. The resulting outcome is like a thin jelly. In real life the recipe also contains sugar and other fruits which may be substituted for berries.
