Difference between revisions of "Blackberries"
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| − | + | {{InterwikiLink:Blackberries}} | |
| − | + | {{Infobox:Resource | |
| − | {{Infobox:Resource| | + | | gathered = 225 |
| − | gathered=225| | + | | tools = |
| − | tools=| | + | | skill = Collecting |
| − | skill= | + | | eaten = |
| − | eaten= | + | | heals = 1.1 |
| − | heals=1.1 | + | | heals2 = 91 |
}} | }} | ||
91 grams heals one percent of damage. | 91 grams heals one percent of damage. | ||
| − | + | ==Uses for blackberries== | |
| + | |||
| + | [[Blackberries]] can eaten raw, or made into: | ||
| + | |||
| + | * [[blackberry juice]] using a [[Press#Crushing_blackberries|press]] | ||
| + | * [[blackberry wine]] from [[blackberry juice]] using a [[Cask#Fermenting_blackberry wine|cask]] | ||
| + | * [[buccellato]] from [[raisins]] with [[cake flour]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
| + | * [[carrot cake]] from [[raisins]] with [[cake flour]] and [[carrots]] in a {{oven}} | ||
| + | * [[kisiel]] with [[potatoes]] on a [[Campstove#Kisiel|campstove]] | ||
| + | * [[piernik]] from [[raisins]] with [[gingerbread]] and [[raspberry jam]] on a [[Kitchen_table#Assembling_piernik|kitchen table]] | ||
| + | * [[plum pudding]] from [[raisins]] with [[large bones]], [[cake flour]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | ||
| + | * [[raisins]] on a [[Drying_rack#Raisins|drying rack]] | ||
Latest revision as of 18:25, 2 July 2016
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91 grams heals one percent of damage.
Uses for blackberries
Blackberries can eaten raw, or made into:
- blackberry juice using a press
- blackberry wine from blackberry juice using a cask
- buccellato from raisins with cake flour, honey, and wine in a convection oven
- carrot cake from raisins with cake flour and carrots in a regular oven, coal oven or gas oven
- kisiel with potatoes on a campstove
- piernik from raisins with gingerbread and raspberry jam on a kitchen table
- plum pudding from raisins with large bones, cake flour, eggs, and brandy in a convection oven
- raisins on a drying rack
