Difference between revisions of "Garlic"
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− | {{Infobox:Resource| | + | {{InterwikiLink:Garlic}} |
− | gathered= | + | {{Infobox:Resource |
− | tools={{scissors}}| | + | | image=Garlic.jpg |
− | + | | resize=240 | |
− | + | | gathered=200 | |
− | + | | tools={{scissors}} | |
+ | | skill=Collecting | ||
+ | | method0=manual | ||
+ | | amount0=200 | ||
+ | | method1=[[bronze scissors]] | ||
+ | | amount1=300 | ||
+ | | method2=[[scissors]] | ||
+ | | amount2=400 | ||
}} | }} | ||
+ | [[Garlic]] can be gathered in the wild, or grown in a [[earthenware flowerpot]], [[earthenware windowbox]] or in the [[herb garden]]. | ||
− | |||
− | == | + | ==Uses for garlic== |
− | + | Garlic can be used to make: | |
− | * | + | * [[aioli]] with [[eggs]] and [[lemon juice]] in a [[Mixing_bowl#Mixing_aioli|mixing bowl]] |
+ | * [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]], and [[thyme]] using a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]] | ||
+ | * [[brandade]] with [[cod]] and [[olive oil]] in a [[Mixing_bowl#Making_brandade|mixing bowl]] | ||
+ | * [[dry garlic]] on a [[Drying_rack#Drying_garlic|drying rack]] or [[Desiccator#Drying_garlic|desiccator]] | ||
+ | *[[escargot]] with [[snails]] and [[tarragon]] in a [[Convection_oven#Cooking_escargot|convection oven]] | ||
+ | * [[ginseng soup]] with [[poultry]] and [[ginseng]] in a [[Tajine#Cooking_ginseng soup|tajine]]. | ||
+ | * [[paneer tikka]] with [[cheese curds]], [[ginger]], and [[lemons]] in a [[Tandoor#Paneer_tikka|tandoor]] | ||
+ | * [[pasta with pesto]] with [[plain pasta]], [[nuts]], and [[basil]] on a [[Kitchen_table#Making_pasta with pesto|kitchen table]] using a [[mortar and pestle]] | ||
+ | * [[spinach soup with garlic]] in a [[Tajine#Cooking_spinach soup with garlic|tajine]] | ||
− | [[Category: | + | [[Category: Herbs]] |
Latest revision as of 00:01, 29 November 2016
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Uses for garlic
Garlic can be used to make:
- aioli with eggs and lemon juice in a mixing bowl
- barbeque sauce with tomatoes, onions, clove, and thyme using a mortar and pestle
- brandade with cod and olive oil in a mixing bowl
- dry garlic on a drying rack or desiccator
- escargot with snails and tarragon in a convection oven
- ginseng soup with poultry and ginseng in a tajine.
- paneer tikka with cheese curds, ginger, and lemons in a tandoor
- pasta with pesto with plain pasta, nuts, and basil on a kitchen table using a mortar and pestle
- spinach soup with garlic in a tajine