Difference between revisions of "Cheese curds"

Revision as of 14:32, 19 January 2010 (view source) EchoMan (talk | contribs) m (Added link to Swedish article) ← Older edit		Latest revision as of 17:39, 22 April 2022 (view source) Shaudawn (talk | contribs) m
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−	[[Cheese curds|en]] [[Ostkvarg|sv]]	+	{{Template:InterwikiLink:CheeseCurds}}
−	{{Infobox:Resource|	+	{{Infobox:Resource
−	gathered=|	+	| eaten=100
−	tools=|	+	| skill2 = Cooking
−	skill=|	+	| method0 = [[primitive oven]]<br />300g [[milk]], 100g [[wood]] or 133g [[dried dung]]
−	eaten=100|	+	| amount0 = 250
−	heals=|	+	| method1 = [[oven]]<br />300g [[milk]], 20g [[wood]]
		+	| amount1 = 250
		+	| method2 = [[coal oven]]<br />300g [[milk]], 35g [[charcoal]] or 20g [[coal]]
		+	| amount2 = 250
		+	| method3 = [[gas oven]]<br />600g [[milk]], 4g [[propane]]
		+	| amount3 = 500
		+	| method4 = [[small fire pit]] ([[pot]])<br />600g [[milk]], 300g [[wood]] or 400g [[dried dung]]
		+	| amount4 = 550
		+	| method5 = [[fire place]] ([[pot]])<br />600g [[milk]], 300g [[wood]]
		+	| amount5 = 550
		+	| method6 = [[deck grill]] ([[pot]])<br />600g [[milk]], 300g [[wood]] or 400g [[dried dung]]
		+	| amount6 = 550
	}}		}}
−	Made in a [[primitive oven]], [[oven]], [[coal oven]], [[gas oven]], [[small fire pit]], [[fire place]] or [[deck grill]], using some kind of pot.
−	Used for making cheese with a [[cheese press]].	+	[[Cheese curds]] are made from curdling [[milk]] using a [[Deck_grill#Milk|deck grill]], [[Coal_oven#Cheese curds|coal oven]], [[Gas_oven#Curdling_milk|gas oven]], [[Fire_place#Curdling_milk (pot)|fire place]], [[Oven#Curdling_milk|oven]], [[Primitive_oven#Curdling_milk (wood)|primitive oven]], or [[Small_fire_pit#Milk|small fire pit]].
		+
		+	[[Category:Non-vegan vegetarian foods]]
		+	==Uses for cheese curds==
		+
		+	Cheese curds can be used to make:
		+
		+	* [[cheese]] using a [[Press#Making_cheese curds|cheese press]]
		+	* [[honey pasta]] with [[pasta]] and [[honey]] in a [[Tajine#Cooking_honey pasta|tajine]]
		+	* [[paneer tikka]] with [[ginger]], [[lemons]], and [[garlic]] in a [[Tandoor#Paneer_tikka|tandoor]]
		+	* [[pierogi with cheese]] with [[pastry dough]] on a [[Tandoor#Pierogi_with cheese|tandoor]]

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Latest revision as of 17:39, 22 April 2022

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Cheese curds Nourishing Food Eaten 100 grams Manufactured Resource Skill Cooking Methods of  manufacturing Method Amount primitive oven 300g milk, 100g wood or 133g dried dung 250 oven 300g milk, 20g wood 250 coal oven 300g milk, 35g charcoal or 20g coal 250 gas oven 600g milk, 4g propane 500 small fire pit (pot) 600g milk, 300g wood or 400g dried dung 550 fire place (pot) 600g milk, 300g wood 550 deck grill (pot) 600g milk, 300g wood or 400g dried dung 550

Cheese curds are made from curdling milk using a deck grill, coal oven, gas oven, fire place, oven, primitive oven, or small fire pit.

Uses for cheese curds

Cheese curds can be used to make:

• cheese using a cheese press
• honey pasta with pasta and honey in a tajine
• paneer tikka with ginger, lemons, and garlic in a tandoor
• pierogi with cheese with pastry dough on a tandoor