Difference between revisions of "Rindfleisch"
From Cantr II Wiki
| (8 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{InterwikiLink:Beef}} | {{InterwikiLink:Beef}} | ||
{{Incomplete}} | {{Incomplete}} | ||
| − | [[Category:Rohstoffe]] | + | |
| + | Rindfleisch ist ein nicht essbares Lebensmittelprodukt, das durch Schlachtung bestimmter domestizierter Tiere gewonnen wird. | ||
| + | |||
| + | ==Nutzung von Rindfleisch== | ||
| + | |||
| + | Rindfleisch kann genutzt für: | ||
| + | |||
| + | * [[Würstchen und Kartoffelbrei]] aus [[Rindfleischwürstchen]] mit [[Kartoffelbrei]] mit Hilfe eines [[Hibachi#Cooking_bangers and mash|hibachi]].( Ein Hibachi ist ein Grill, der besonders tragbar und leicht ist. ursprünglich japanisch) | ||
| + | * [[Rindfleischwürstchen]] mit Hilfe eines [[Fleischwolf|Fleischwolfes]] ([[Meat_grinder#Grinding_beef|meat grinder]]) | ||
| + | |||
| + | * [[beef stroganoff]] with [[pasta]], [[mushrooms]], [[milk]], and [[wine]] in a {{oven}} | ||
| + | * [[beef wellington]] with [[pastry dough]] and [[clove]] on a [[Tandoor#Beef Wellington|tandoor]] | ||
| + | * [[bigos]] from [[beef sausage]] with [[pork sausage]], [[sauerkraut]], [[mushrooms]], and [[tomatoes]] on an [[Hibachi#Cooking_bigos|hibachi]] | ||
| + | * [[brisket]] in a [[Gas_barbeque#Cooking_brisket|gas barbeque]] | ||
| + | * [[cabbage rolls]] from [[beef sausage]] with [[curly kale]] and [[rice]] in a {{oven}} | ||
| + | * [[chateaubriand]] with [[wine]] and [[tarragon]] on a [[Campstove#Cooking_chateaubriand|campstove]] | ||
| + | * [[cocido]] with [[pork]], [[carrots]], and [[potatoes]] in a [[Tajine#Cooking_cocido|tajine]] | ||
| + | * [[ground meat]] in a [[Meat_grinder#Ground_meat|meat grinder]] | ||
| + | * [[keema]] from [[ground meat]] on a [[Small_fire_pit#Keema|small fire pit]] or [[Deck_grill#Keema|deck grill]] | ||
| + | * [[liverwurst]] from [[beef sausage]] with [[pickles]] and [[dill]] on a [[Kitchen_table#Assembling_liverwurst|kitchen table]] | ||
| + | * [[meatloaf]] from [[ground meat]] with [[eggs]] on a [[Tandoor#Meatloaf|tandoor]] | ||
| + | * [[menudo]] with [[large bones]] and [[lemons]] on an [[Hibachi#Cooking_menudo|hibachi]] | ||
| + | * [[pasta with meat]] from [[ground meat]] with [[pasta]] on an [[Hibachi#Cooking_pasta with meat|hibachi]] | ||
| + | * [[rookworst]] from [[beef sausage]] in a [[Smoker#Smoking_rookworst|smoker]] | ||
| + | * [[sarma]] from [[ground meat]] with [[rice]] and [[grapes]] on a [[Flattop_griddle#Cooking_sarma|flattop griddle]] | ||
| + | * [[stamppot]] from [[rookworst]] with [[potatoes]], [[curly kale]], and [[coal]] on an [[Hibachi#Cooking_stamppot|hibachi]] | ||
| + | |||
| + | |||
| + | |||
| + | |||
| + | [[Category:Tierische Produckte]] | ||
| + | [[Category:Tierzucht und Werkzeuge dafür]] | ||
| + | |||
| + | |||
| + | |||
| + | |||
| + | |||
| + | [[Category:Rohstoffe]][[Category:Lebensmittel]][[Category:unter arbeid]] | ||
Latest revision as of 12:42, 15 January 2019
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
 | This page needs to be expanded. |
Rindfleisch ist ein nicht essbares Lebensmittelprodukt, das durch Schlachtung bestimmter domestizierter Tiere gewonnen wird.
Nutzung von Rindfleisch
Rindfleisch kann genutzt für:
- Würstchen und Kartoffelbrei aus Rindfleischwürstchen mit Kartoffelbrei mit Hilfe eines hibachi.( Ein Hibachi ist ein Grill, der besonders tragbar und leicht ist. ursprünglich japanisch)
- Rindfleischwürstchen mit Hilfe eines Fleischwolfes (meat grinder)
- beef stroganoff with pasta, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- beef wellington with pastry dough and clove on a tandoor
- bigos from beef sausage with pork sausage, sauerkraut, mushrooms, and tomatoes on an hibachi
- brisket in a gas barbeque
- cabbage rolls from beef sausage with curly kale and rice in a regular oven, coal oven or gas oven
- chateaubriand with wine and tarragon on a campstove
- cocido with pork, carrots, and potatoes in a tajine
- ground meat in a meat grinder
- keema from ground meat on a small fire pit or deck grill
- liverwurst from beef sausage with pickles and dill on a kitchen table
- meatloaf from ground meat with eggs on a tandoor
- menudo with large bones and lemons on an hibachi
- pasta with meat from ground meat with pasta on an hibachi
- rookworst from beef sausage in a smoker
- sarma from ground meat with rice and grapes on a flattop griddle
- stamppot from rookworst with potatoes, curly kale, and coal on an hibachi
