Difference between revisions of "Garlic"
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{{Infobox:Resource | {{Infobox:Resource | ||
| image=Garlic.jpg | | image=Garlic.jpg | ||
| + | | resize=240 | ||
| gathered=200 | | gathered=200 | ||
| tools={{scissors}} | | tools={{scissors}} | ||
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* [[aioli]] with [[eggs]] and [[lemon juice]] in a [[Mixing_bowl#Mixing_aioli|mixing bowl]] | * [[aioli]] with [[eggs]] and [[lemon juice]] in a [[Mixing_bowl#Mixing_aioli|mixing bowl]] | ||
* [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]], and [[thyme]] using a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]] | * [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]], and [[thyme]] using a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]] | ||
| − | * [[dry garlic]] on a [[Drying_rack#Drying_garlic|drying rack]] or [[ | + | * [[brandade]] with [[cod]] and [[olive oil]] in a [[Mixing_bowl#Making_brandade|mixing bowl]] |
| + | * [[dry garlic]] on a [[Drying_rack#Drying_garlic|drying rack]] or [[Desiccator#Drying_garlic|desiccator]] | ||
| + | *[[escargot]] with [[snails]] and [[tarragon]] in a [[Convection_oven#Cooking_escargot|convection oven]] | ||
| + | * [[ginseng soup]] with [[poultry]] and [[ginseng]] in a [[Tajine#Cooking_ginseng soup|tajine]]. | ||
| + | * [[paneer tikka]] with [[cheese curds]], [[ginger]], and [[lemons]] in a [[Tandoor#Paneer_tikka|tandoor]] | ||
| + | * [[pasta with pesto]] with [[plain pasta]], [[nuts]], and [[basil]] on a [[Kitchen_table#Making_pasta with pesto|kitchen table]] using a [[mortar and pestle]] | ||
* [[spinach soup with garlic]] in a [[Tajine#Cooking_spinach soup with garlic|tajine]] | * [[spinach soup with garlic]] in a [[Tajine#Cooking_spinach soup with garlic|tajine]] | ||
[[Category: Herbs]] | [[Category: Herbs]] | ||
Latest revision as of 00:01, 29 November 2016
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Uses for garlic
Garlic can be used to make:
- aioli with eggs and lemon juice in a mixing bowl
- barbeque sauce with tomatoes, onions, clove, and thyme using a mortar and pestle
- brandade with cod and olive oil in a mixing bowl
- dry garlic on a drying rack or desiccator
- escargot with snails and tarragon in a convection oven
- ginseng soup with poultry and ginseng in a tajine.
- paneer tikka with cheese curds, ginger, and lemons in a tandoor
- pasta with pesto with plain pasta, nuts, and basil on a kitchen table using a mortar and pestle
- spinach soup with garlic in a tajine
