Difference between revisions of "Beef"
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* [[ground meat]] in a [[Meat_grinder#Ground_meat|meat grinder]] | * [[ground meat]] in a [[Meat_grinder#Ground_meat|meat grinder]] | ||
* [[keema]] from [[ground meat]] on a [[Small_fire_pit#Keema|small fire pit]] or [[Deck_grill#Keema|deck grill]] | * [[keema]] from [[ground meat]] on a [[Small_fire_pit#Keema|small fire pit]] or [[Deck_grill#Keema|deck grill]] | ||
| + | * [[liverwurst]] from [[beef sausage]] with [[pickles]] and [[dill]] on a [[Kitchen_table#Assembling_liverwurst|kitchen table]] | ||
* [[meatloaf]] from [[ground meat]] with [[eggs]] on a [[Tandoor#Meatloaf|tandoor]] | * [[meatloaf]] from [[ground meat]] with [[eggs]] on a [[Tandoor#Meatloaf|tandoor]] | ||
* [[menudo]] with [[large bones]] and [[lemons]] on an [[Hibachi#Cooking_menudo|hibachi]] | * [[menudo]] with [[large bones]] and [[lemons]] on an [[Hibachi#Cooking_menudo|hibachi]] | ||
Revision as of 21:15, 4 August 2016
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Uses for beef
Beef can be used to make:
- bangers and mash from beef sausage with mashed potatoes on an hibachi
- beef sausage in a meat grinder
- beef stroganoff with pasta, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- beef wellington with pastry dough and clove on a tandoor
- bigos from beef sausage with pork sausage, sauerkraut, mushrooms, and tomatoes on an hibachi
- brisket in a gas barbeque
- cabbage rolls from beef sausage with curly kale and rice in a regular oven, coal oven or gas oven
- chateaubriand with wine and tarragon on a campstove
- cocido with pork, carrots, and potatoes in a tajine
- ground meat in a meat grinder
- keema from ground meat on a small fire pit or deck grill
- liverwurst from beef sausage with pickles and dill on a kitchen table
- meatloaf from ground meat with eggs on a tandoor
- menudo with large bones and lemons on an hibachi
- pasta with meat from ground meat with pasta on an hibachi
- rookworst from beef sausage in a smoker
- sarma from ground meat with rice and grapes on a flattop griddle
- stamppot from rookworst with potatoes, curly kale, and coal on an hibachi
