Difference between revisions of "Barley flour"
From Cantr II Wiki
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* [[schnitzel]] with [[poultry]] and [[eggs]] on a [[Flattop_griddle#Cooking_schnitzel|flattop griddle]] | * [[schnitzel]] with [[poultry]] and [[eggs]] on a [[Flattop_griddle#Cooking_schnitzel|flattop griddle]] | ||
* [[spaghetti with tomato sauce]] from [[pasta]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]] | * [[spaghetti with tomato sauce]] from [[pasta]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]] | ||
| + | * [[spit cake]] from [[cake flour]] with [[milk]], and [[sugar]] on a [[Spit#Spit_cake|spit]] | ||
* [[tagliatelle with spinach]] from [[pasta]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]] | * [[tagliatelle with spinach]] from [[pasta]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]] | ||
Revision as of 21:13, 16 July 2016
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Uses for barley flour
Barley flour is inedible raw, but can be used to make:
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven using a whisk
- baklava from cake flour with honey and nuts on a kitchen table
- banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
- bannock on a flattop griddle
- beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- buccellato from cake flour with raisins, honey, and wine in a convection oven
- cake flour in a mixing bowl with a sifter
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- honey pasta from pasta with honey and cheese curds in a tajine
- lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
- macaroni and cheese with cheese on a propane campstove
- pasta with eggs on a kitchen table
- pasta with meat from pasta with ground meat on an hibachi
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
- pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
- pineapple cake from cake flour with pineapple and eggs in a tandoor
- plain pasta from pasta with olive oil on a small fire pit or a deck grill
- plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
- schnitzel with poultry and eggs on a flattop griddle
- spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
- spit cake from cake flour with milk, and sugar on a spit
- tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
