Difference between revisions of "Pork"
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* [[black pudding]] from [[pork sausage]] with [[wheat]] on a [[Campstove#Cooking_black_pudding|campstove]] | * [[black pudding]] from [[pork sausage]] with [[wheat]] on a [[Campstove#Cooking_black_pudding|campstove]] | ||
* [[cocido]] with [[beef]], [[carrots]], and [[potatoes]] in a [[Tajine#Cooking cocido|tajine]] | * [[cocido]] with [[beef]], [[carrots]], and [[potatoes]] in a [[Tajine#Cooking cocido|tajine]] | ||
| + | * [[keema]] from [[ground meat]] on a [[Small_fire_pit#Keema|small fire pit]] or [[Deck_grill#Keema|deck grill]] | ||
* [[ham]] with [[salt]] in a [[Salting_barrel#Salting ham|salting barrel]] | * [[ham]] with [[salt]] in a [[Salting_barrel#Salting ham|salting barrel]] | ||
* [[hog roast]] with [[pineapples]], [[apples]], and [[bananas]] on a [[Gas_barbeque#Cooking_hog roast|gas barbeque]] | * [[hog roast]] with [[pineapples]], [[apples]], and [[bananas]] on a [[Gas_barbeque#Cooking_hog roast|gas barbeque]] | ||
* [[linguiça]] from [[pork sausage]] in a [[Smoker#Smoking_linguiça|smoker]] | * [[linguiça]] from [[pork sausage]] in a [[Smoker#Smoking_linguiça|smoker]] | ||
| + | * [[meatloaf]] from [[ground meat]] with [[eggs]] on a [[Tandoor#Meatloaf|tandoor]] | ||
* [[mortadella]] from [[pork sausage]] with [[olives]] on an [[Hibachi#Cooking_mortadella|hibachi]] | * [[mortadella]] from [[pork sausage]] with [[olives]] on an [[Hibachi#Cooking_mortadella|hibachi]] | ||
| + | * [[pasta with meat]] from [[ground meat]] with [[pasta]] on an [[Hibachi#Cooking_pasta with meat|hibachi]] | ||
* [[pork noodle wok]] with [[rice noodles]] and [[spinach]] on an [[Hibachi#Cooking_pork noodle wok|hibachi]] | * [[pork noodle wok]] with [[rice noodles]] and [[spinach]] on an [[Hibachi#Cooking_pork noodle wok|hibachi]] | ||
* [[pork sausage]] in a [[Meat grinder#Grinding pork|meat grinder]] | * [[pork sausage]] in a [[Meat grinder#Grinding pork|meat grinder]] | ||
* [[pozole]] with [[large bones]] and [[corn]] on an [[Hibachi#Cooking_pozole|hibachi]] | * [[pozole]] with [[large bones]] and [[corn]] on an [[Hibachi#Cooking_pozole|hibachi]] | ||
| + | * [[sarma]] from [[ground meat]] with [[rice]] and [[grapes]] on a [[Flattop_griddle#Cooking_sarma|flattop griddle]] | ||
* [[shortribs]] on a [[Gas_barbeque#Cooking_shortribs|gas barbeque]] | * [[shortribs]] on a [[Gas_barbeque#Cooking_shortribs|gas barbeque]] | ||
Revision as of 19:23, 4 July 2016
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Uses for pork
Pork can be used to make:
- andouille from pork sausage with rice and thyme on an hibachi
- bigos from pork sausage with beef sausage, sauerkraut, tomatoes, and mushrooms on an hibachi
- black pudding from pork sausage with wheat on a campstove
- cocido with beef, carrots, and potatoes in a tajine
- keema from ground meat on a small fire pit or deck grill
- ham with salt in a salting barrel
- hog roast with pineapples, apples, and bananas on a gas barbeque
- linguiça from pork sausage in a smoker
- meatloaf from ground meat with eggs on a tandoor
- mortadella from pork sausage with olives on an hibachi
- pasta with meat from ground meat with pasta on an hibachi
- pork noodle wok with rice noodles and spinach on an hibachi
- pork sausage in a meat grinder
- pozole with large bones and corn on an hibachi
- sarma from ground meat with rice and grapes on a flattop griddle
- shortribs on a gas barbeque
