Difference between revisions of "Raspberries"
From Cantr II Wiki
m |
|||
| Line 16: | Line 16: | ||
Raspberries can eaten raw, or made into: | Raspberries can eaten raw, or made into: | ||
| + | * [[buccellato]] from [[raisins]] with [[cake flour]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
| + | * [[carrot cake]] from [[raisins]] with [[cake flour]] and [[carrots]] in a {{oven}} | ||
* [[kisiel]] with [[potatoes]] on a [[Campstove#Kisiel|campstove]] | * [[kisiel]] with [[potatoes]] on a [[Campstove#Kisiel|campstove]] | ||
| + | * [[piernik]] from [[raisins]] and [[raspberry jam]] with [[gingerbread]] on a [[Kitchen_table#Assembling_piernik|kitchen table]] | ||
| + | * [[plum pudding]] from [[raisins]] with [[large bones]], [[cake flour]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | ||
* [[raisins]] on a [[Drying_rack#Raisins|drying rack]] | * [[raisins]] on a [[Drying_rack#Raisins|drying rack]] | ||
* [[raspberry jam]] with [[sugar]] on a [[Tandoor#Raspberry_jam|tandoor]] | * [[raspberry jam]] with [[sugar]] on a [[Tandoor#Raspberry_jam|tandoor]] | ||
* [[raspberry juice]] using a [[Press#Crushing_raspberries|press]] | * [[raspberry juice]] using a [[Press#Crushing_raspberries|press]] | ||
* [[raspberry wine]] from [[raspberry juice]] using a [[Cask#Fermenting_raspberry wine|cask]]. | * [[raspberry wine]] from [[raspberry juice]] using a [[Cask#Fermenting_raspberry wine|cask]]. | ||
Latest revision as of 18:25, 2 July 2016
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||
125 grams heals one percent of damage.
Uses for raspberries
Raspberries can eaten raw, or made into:
- buccellato from raisins with cake flour, honey, and wine in a convection oven
- carrot cake from raisins with cake flour and carrots in a regular oven, coal oven or gas oven
- kisiel with potatoes on a campstove
- piernik from raisins and raspberry jam with gingerbread on a kitchen table
- plum pudding from raisins with large bones, cake flour, eggs, and brandy in a convection oven
- raisins on a drying rack
- raspberry jam with sugar on a tandoor
- raspberry juice using a press
- raspberry wine from raspberry juice using a cask.
