Difference between revisions of "Mushrooms"
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| − | + | {{InterwikiLink:Mushrooms}} | |
| − | + | {{Infobox:Resource | |
| + | | gathered = 200 | ||
| + | | tools = | ||
| + | | skill = Collecting | ||
| + | | eaten = | ||
| + | | heals = 1.14 | ||
| + | | heals2 = 88 | ||
| + | }} | ||
| − | [[ | + | [[Mushrooms]] are collected mainly in [[forest]] areas. |
| + | |||
| + | 88 grams of mushrooms heals one percent of damage. | ||
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| + | |||
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| + | ==Uses for mushrooms== | ||
| + | |||
| + | Mushrooms can be used to make: | ||
| + | |||
| + | * [[beef stroganoff]] with [[pasta]], [[beef]], [[milk]], and [[wine]] in a {{oven}} | ||
| + | * [[bigos]] with [[pork sausage]], [[beef sausage]], [[sauerkraut]], and [[tomatoes]] on an [[Hibachi#Cooking_bigos|hibachi]] | ||
| + | * [[dried mushrooms]] on a [[Drying_rack#Drying_mushrooms|drying rack]] | ||
| + | * [[mushroom brochettes]] with [[meat]] on a [[Small_fire_pit#Mushroom_brochettes|small fire pit]], [[Deck_grill#Mushroom_brochettes|deck grill]], or [[Spit#Mushroom_brochettes|spit]] | ||
| + | * [[mushroom risotto]] with [[rice]] in a [[Tajine#Making_mushroom_risotto|tajine]] | ||
| + | * [[mushroom soup]] with [[carrots]] and [[wheat flour]] on a [[Campstove#Making_mushroom_soup|campstove]] | ||
| + | * [[poultry noodle wok]] with [[rice noodles]] and [[poultry]] on a [[Small_fire_pit#Poultry_noodle wok|small fire pit]] or [[Deck_grill#Poultry_noodle wok|deck grill]] | ||
Latest revision as of 14:59, 30 June 2016
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88 grams of mushrooms heals one percent of damage.
Uses for mushrooms
Mushrooms can be used to make:
- beef stroganoff with pasta, beef, milk, and wine in a regular oven, coal oven or gas oven
- bigos with pork sausage, beef sausage, sauerkraut, and tomatoes on an hibachi
- dried mushrooms on a drying rack
- mushroom brochettes with meat on a small fire pit, deck grill, or spit
- mushroom risotto with rice in a tajine
- mushroom soup with carrots and wheat flour on a campstove
- poultry noodle wok with rice noodles and poultry on a small fire pit or deck grill
