Difference between revisions of "Beef"
From Cantr II Wiki
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* [[bigos]] from [[beef sausage]] with [[pork sausage]], [[sauerkraut]], [[mushrooms]], and [[tomatoes]] on an [[Hibachi#Cooking_bigos|hibachi]] | * [[bigos]] from [[beef sausage]] with [[pork sausage]], [[sauerkraut]], [[mushrooms]], and [[tomatoes]] on an [[Hibachi#Cooking_bigos|hibachi]] | ||
* [[brisket]] in a [[Gas_barbeque#Cooking_brisket|gas barbeque]] | * [[brisket]] in a [[Gas_barbeque#Cooking_brisket|gas barbeque]] | ||
| + | * [[cabbage rolls]] from [[beef sausage]] with [[curly kale]] and [[rice]] in a {{oven}} | ||
* [[chateaubriand]] with [[wine]] and [[tarragon]] on a [[Campstove#Cooking_chateaubriand|campstove]] | * [[chateaubriand]] with [[wine]] and [[tarragon]] on a [[Campstove#Cooking_chateaubriand|campstove]] | ||
* [[cocido]] with [[pork]], [[carrots]], and [[potatoes]] in a [[Tajine#Cooking_cocido|tajine]] | * [[cocido]] with [[pork]], [[carrots]], and [[potatoes]] in a [[Tajine#Cooking_cocido|tajine]] | ||
Revision as of 17:43, 14 June 2016
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Uses for beef
Beef can be used to make:
- bangers and mash from beef sausage with mashed potatoes on an hibachi
- beef sausage in a meat grinder
- beef stroganoff with pasta, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- beef wellington with pastry dough and clove on a tandoor
- bigos from beef sausage with pork sausage, sauerkraut, mushrooms, and tomatoes on an hibachi
- brisket in a gas barbeque
- cabbage rolls from beef sausage with curly kale and rice in a regular oven, coal oven or gas oven
- chateaubriand with wine and tarragon on a campstove
- cocido with pork, carrots, and potatoes in a tajine
- menudo with large bones and lemons on an hibachi
- rookworst from beef sausage in a smoker
- stamppot from rookworst with potatoes, curly kale, and coal on an hibachi
