Difference between revisions of "Pasta"
From Cantr II Wiki
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* [[pasta with meat]] with [[ground meat]] on an [[Hibachi#Cooking_pasta with meat|hibachi]] | * [[pasta with meat]] with [[ground meat]] on an [[Hibachi#Cooking_pasta with meat|hibachi]] | ||
* [[pasta with pesto]] from [[plain pasta]] with [[nuts]], [[basil]], and [[garlic]] using a [[mortar and pestle]] on a [[Kitchen_table#Making_pasta with pesto|kitchen table]] | * [[pasta with pesto]] from [[plain pasta]] with [[nuts]], [[basil]], and [[garlic]] using a [[mortar and pestle]] on a [[Kitchen_table#Making_pasta with pesto|kitchen table]] | ||
| − | * [[pasta with vegetables]] | + | * [[pasta with vegetables]] with [[olives]], [[onions]], and [[thyme]] on a [[Tandoor#Pasta_with vegetables|tandoor]] |
* [[plain pasta]] with [[olive oil]] on a [[Small_fire_pit#Plain_pasta|small fire pit]] or a [[Deck_grill#Plain_pasta|deck grill]] | * [[plain pasta]] with [[olive oil]] on a [[Small_fire_pit#Plain_pasta|small fire pit]] or a [[Deck_grill#Plain_pasta|deck grill]] | ||
* [[lasagna]] with [[stewed tomatoes]], [[meat]], and [[cheese]] in a {{oven}} | * [[lasagna]] with [[stewed tomatoes]], [[meat]], and [[cheese]] in a {{oven}} | ||
* [[spaghetti with tomato sauce]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]] | * [[spaghetti with tomato sauce]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]] | ||
* [[tagliatelle with spinach]] | * [[tagliatelle with spinach]] | ||
Revision as of 16:49, 7 June 2016
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Uses for pasta
- beef stroganoff with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- honey pasta
- macaroni and cheese with cheese on a propane campstove
- pasta with meat with ground meat on an hibachi
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
- pasta with vegetables with olives, onions, and thyme on a tandoor
- plain pasta with olive oil on a small fire pit or a deck grill
- lasagna with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
- spaghetti with tomato sauce with stewed tomatoes on a propane campstove
- tagliatelle with spinach
