Difference between revisions of "Lemons"
From Cantr II Wiki
m |
|||
| Line 23: | Line 23: | ||
* [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]], [[thyme]], and [[garlic]] using a [[Mortar_and_pestle#Cooking_projects|mortar and pestle]] | * [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]], [[thyme]], and [[garlic]] using a [[Mortar_and_pestle#Cooking_projects|mortar and pestle]] | ||
* [[lemon juice]] on an [[Apothecary_table#Squeezing_lemon juice|apothecary table]] or a [[Kitchen_table#Squeezing_lemon juice|kitchen table]] | * [[lemon juice]] on an [[Apothecary_table#Squeezing_lemon juice|apothecary table]] or a [[Kitchen_table#Squeezing_lemon juice|kitchen table]] | ||
| + | * [[lemon drops]] from [[lemon juice]] with [[sugar]] on a [[campstove]] | ||
| + | * [[limoncello]] with [[sugar]] and [[grain spirit]] using a [[Cask#Fermenting_limoncello|cask]] | ||
* [[menudo]] with [[beef]] and [[large bones]] on an [[Hibachi#Cooking_menudo|hibachi]] | * [[menudo]] with [[beef]] and [[large bones]] on an [[Hibachi#Cooking_menudo|hibachi]] | ||
* [[mint jelly]] with [[peppermint]] and [[sugar]] in a [[Mixing_bowl#Mixing_mint jelly|mixing bowl]] | * [[mint jelly]] with [[peppermint]] and [[sugar]] in a [[Mixing_bowl#Mixing_mint jelly|mixing bowl]] | ||
* [[mulled wine]] with [[sugar]] and [[clove]] on a [[Tandoor#Mulled_wine|tandoor]] | * [[mulled wine]] with [[sugar]] and [[clove]] on a [[Tandoor#Mulled_wine|tandoor]] | ||
Revision as of 19:30, 17 May 2016
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||||||||
Uses for lemons
Lemons can be used to make:
- barbeque sauce with tomatoes, onions, clove, thyme, and garlic using a mortar and pestle
- lemon juice on an apothecary table or a kitchen table
- lemon drops from lemon juice with sugar on a campstove
- limoncello with sugar and grain spirit using a cask
- menudo with beef and large bones on an hibachi
- mint jelly with peppermint and sugar in a mixing bowl
- mulled wine with sugar and clove on a tandoor
