Difference between revisions of "Grape juice"
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Made into [[wine]] using a [[cask]] and into [[alcohol]] using a [[pot still]]. | Made into [[wine]] using a [[cask]] and into [[alcohol]] using a [[pot still]]. | ||
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Revision as of 19:45, 6 February 2015
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27 grams heals one percent of damage.
Made by crushing grapes in a cheese press.
Made into wine using a cask and into alcohol using a pot still.