Difference between revisions of "Barley"
From Cantr II Wiki
(Addition of malt.) |
|||
| Line 24: | Line 24: | ||
Made into [[alcohol]] using a [[pot still]]. | Made into [[alcohol]] using a [[pot still]]. | ||
| + | |||
| + | Barley is the raw ingredient in the fermentation of [[beer]] it must be malted in a [[bucket]] to make [[malt]]. | ||
Revision as of 17:59, 11 September 2007
| |||||||||||||||||
| |||||||||||||||||
Used to make stew in a primitive oven, regular oven, coal oven or gas oven, making granola in a mixing bowl or on a kitchen table and making porridge using a small fire pit, fire place, deck grill, regular oven, coal oven or gas oven.
Made into alcohol using a pot still.
Barley is the raw ingredient in the fermentation of beer it must be malted in a bucket to make malt.
