Difference between revisions of "Steamed rice"

From Cantr II Wiki
Jump to: navigation, search
m
 
(5 intermediate revisions by 3 users not shown)
Line 1: Line 1:
 
{{InterwikiLink:SteamedRice}}
 
{{InterwikiLink:SteamedRice}}
{{Infobox:Resource|
+
{{ST|stack={{Infobox:Resource
gathered=|
+
| gathered =
resources=[[rice]] and [[dried dung]]/[[wood]]/[[coal]]/[[charcoal]]/[[propane]]|
+
| resources = [[rice]] and [[dried dung]]/[[wood]]/[[coal]]/[[charcoal]]/[[propane]]
tools={{steamer}}|
+
| tools     = {{steamer}}
machinery=[[primitive oven]], {{oven}}|
+
| machinery = [[primitive oven]], {{oven}}
skill2=Cooking|
+
| skill2   = Cooking
eaten=80|
+
| eaten     = 80
method0=[[primitive oven]] ([[wood]]/[[dried dung]])|
+
| method0   = [[primitive oven]] ([[wood]]/[[dried dung]])
amount0=1050|
+
| amount0   = 1050
method1=[[oven]] ([[wood]])|
+
| method1   = [[oven]] ({{cooking wood}})
amount1=1050|
+
| amount1   = 1050
method2=[[coal oven]] ([[coal]]/[[charcoal]])|
+
| method2   = [[coal oven]] ([[coal]]/[[charcoal]])
amount2=1260|
+
| amount2   = 1260
method3=[[gas oven]] ([[propane]])|
+
| method3   = [[gas oven]] ([[propane]])
amount3=2100|
+
| amount3   = 2100
}}
+
}} }}
  
Made from [[rice]] with a {{steamer}} using a [[primitive oven]], {{oven}} prepared with the required fuel.
+
[[Steamed rice]] is made from [[rice]] with a {{steamer}} on a [[primitive oven]], {{oven}} prepared with the required fuel.
 +
 
 +
Steamed rice can be eaten as is, used together with [[salt]] to make [[rice balls]] on the [[kitchen table]], with [[poultry sausage]] and [[ginger]] to make [[yun cheong]] on an [[hibachi]], or with [[olive oil]] to make [[arancini]] with a {{pot}} on an hibachi.
 +
 
 +
 
 +
[[Category:Vegan foods]]

Latest revision as of 20:40, 1 May 2022

Interwiki

българскиDeutschEnglishEspañolEsperantoFrançaisItalianoLietuviųLojbanNederlandsPolskaPortuguêsРусскийSuomiSvenskaTürkçe中文

Steamed rice
Nourishing Food
Eaten80 grams
Manufactured Resource
Resourcesrice and dried dung/wood/coal/charcoal/propane
Toolswooden or reed steamer
Machineryprimitive oven, regular oven, coal oven or gas oven
SkillCooking
Methods of  manufacturing
Method
Amount
primitive oven (wood/dried dung)1050
oven (wood or firewood)1050
coal oven (coal/charcoal)1260
gas oven (propane)2100

Steamed rice is made from rice with a wooden or reed steamer on a primitive oven, regular oven, coal oven or gas oven prepared with the required fuel.

Steamed rice can be eaten as is, used together with salt to make rice balls on the kitchen table, with poultry sausage and ginger to make yun cheong on an hibachi, or with olive oil to make arancini with a pot of stone, copper or steel on an hibachi.