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中文
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| Yun cheong |
|---|
 |
| Nourishing Food |
|---|
| Eaten | 18 grams |
|
Yun cheong is made from
poultry sausage,
steamed rice,
ginger, and
coal on an
hibachi, using a pot of
stone,
copper or
steel.
Real Context
Yun chang (simplified Chinese: 膶肠; traditional Chinese: 膶腸; pinyin: rùn cháng; Jyutping: jeon2 coeng2; Cantonese Yale: yéun chéung) is a dish of Chinese sausage made using duck liver. The sausage can sometimes be used with fried rice.
