Difference between revisions of "Pastry dough"

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(Uses for pastry dough)
(adding butter as required ingredient, changed 'wooden bowl' to 'mixing bowl')
 
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| eaten  =  
 
| eaten  =  
 
| machinery = [[kitchen table]]
 
| machinery = [[kitchen table]]
| tools  = [[doughroller]], [[wooden bowl]]
+
| tools  = [[doughroller]], [[mixing bowl]]
| method0 = [[kitchen table]]<br />1600g [[wheat flour]]
+
| method0 = [[kitchen table]]<br />1600g [[wheat flour]]<br>600g [[butter]]
 
| amount0 = 1500
 
| amount0 = 1500
 
}}
 
}}
[[Pastry dough]] is made from [[wheat flour]] on a [[Kitchen_table#Making_pastry dough|kitchen table]] using a [[wooden bowl]] and a [[doughroller]]. Pastry dough cannot be eaten as is but must be further processed.
+
[[Pastry dough]] is made from [[wheat flour]] and [[butter]] on a [[Kitchen_table#Making_pastry dough|kitchen table]] using a [[mixing bowl]] and a [[doughroller]]. Pastry dough cannot be eaten as is but must be further processed.
  
  

Latest revision as of 16:35, 19 April 2021

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Pastry dough
Manufactured Resource
Toolsdoughroller, mixing bowl
Machinerykitchen table
SkillCooking
Methods of  manufacturing
Method
Amount
kitchen table
1600g wheat flour
600g butter
1500
Pastry dough is made from wheat flour and butter on a kitchen table using a mixing bowl and a doughroller. Pastry dough cannot be eaten as is but must be further processed.


Uses for pastry dough

Pastry dough can be used to make: