Butter

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Butter
Nourishing Food
Eaten100 grams
Manufactured Resource
MachineryButter churn
SkillCooking
Methods of  manufacturing
Method
Amount
600g milk, 100g salt700

Butter is created by churning milk and salt in a butter churn.

Butter is used in a variety of baking recipes, including: lemon cake, coffee cake, fruit cake, butter cake, berry cobbler, and buttercream frosting.

See also: Margarine