Pastry dough

From Cantr II Wiki
Revision as of 09:53, 21 April 2020 by AXe (talk | contribs) (Added butter to list of ingredients)

Jump to: navigation, search
Interwiki

българскиDeutschEnglishEspañolEsperantoFrançaisItalianoLietuviųLojbanNederlandsPolskaPortuguêsРусскийSuomiSvenskaTürkçe中文

Pastry dough
Manufactured Resource
Toolsdoughroller, wooden bowl
Machinerykitchen table
SkillCooking
Methods of  manufacturing
Method
Amount
kitchen table
1600g wheat flour, 600g butter
1500
Pastry dough is made from wheat flour and butter on a kitchen table using a wooden bowl and a doughroller. Pastry dough cannot be eaten as is but must be further processed.


Uses for pastry dough

Pastry dough can be used to make: