Difference between revisions of "Wheat flour"
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* [[bread]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_bread|gas oven]], [[Oven#Bread|oven]], or [[Primitive_oven#Bread|primitive oven]] | * [[bread]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_bread|gas oven]], [[Oven#Bread|oven]], or [[Primitive_oven#Bread|primitive oven]] | ||
| + | * [[cake flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] with a [[sifter]] | ||
* [[gingerbread]] with [[rye flour]], [[honey]], and [[ginger]] in a [[Tandoor#Gingerbread|tandoor]] | * [[gingerbread]] with [[rye flour]], [[honey]], and [[ginger]] in a [[Tandoor#Gingerbread|tandoor]] | ||
* [[mushroom soup]] with [[mushrooms]] and [[carrots]] on a [[Campstove#Making_mushroom soup|campstove]] | * [[mushroom soup]] with [[mushrooms]] and [[carrots]] on a [[Campstove#Making_mushroom soup|campstove]] | ||
Revision as of 23:00, 7 June 2016
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Uses for wheat flour
Wheat flour is inedible raw, but can be used to make:
- bread in a coal oven, gas oven, oven, or primitive oven
- cake flour in a mixing bowl with a sifter
- gingerbread with rye flour, honey, and ginger in a tandoor
- mushroom soup with mushrooms and carrots on a campstove
- pancakes on a deck grill or a small fire pit
- pasta with eggs on a kitchen table
- pastry dough on a kitchen table
- pretzels with salt in a coal oven, gas oven or oven
