Difference between revisions of "Vegetable cakes"

Revision as of 16:26, 10 September 2015

Interwiki
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文

Vegetable cakes

Nourishing Food
Eaten	27 grams

Manufactured Resource
Tools	knife, bone knife or bronze knife
Skill	Cooking

Methods of manufacturing
Method	Amount
tandoor 200g rye flour, 120g potatoes, 80g carrots, 60g charcoal	400
tandoor 200g rye flour, 120g potatoes, 80g carrots, 30g coal	400

Vegetable cakes are made from rye flour, potatoes, and carrots in a tandoor.

Revision as of 14:03, 2 January 2012 (view source) EchoMan (talk \| contribs) ← Older edit		Revision as of 16:26, 10 September 2015 (view source) Sanchez (talk \| contribs) Newer edit →
Line 14:		Line 14:
	}}		}}

−	~~Made~~ from [[rye flour]], [[potatoes]] and [[carrots]] in a [[tandoor]].	+	[[Vegetable cakes]] are made from [[rye flour]], [[potatoes]], and [[carrots]] in a [[Tandoor#Vegetable_cakes\|tandoor]].