Talk:Fermented beverages

This page is meant to be temporary, until the individual pages are created (in English) for new raws and machines.

Outdated

I think it would be good to keep this page even though the articles have been created, but the page is outdated. It hasn't been possible to consume these drinks as a nourishing food in a long time, and there are other drinks like brandy, apple brandy, potato spirit and grain spirit that should be added to the page. --Seko (talk) 12:30, 30 November 2014 (UTC)

There is always a backside to having "list" articles like this. One has to identify and update them every time some details change on an individual page. Maybe add a link to this article under the Related articles section of all fermented beverages individual pages as a reminder would help having it updated? The new beverages should definitely be added too, unless we decide to scrap this page altogether. --EchoMan (talk) 16:22, 30 November 2014 (UTC)

Why don't we make a category page? It would be more logical and provide an easy-to-use list. --Wiro (talk) 14:31, 3 December 2014 (UTC)