Difference between revisions of "Rice flour"

From Cantr II Wiki
Jump to: navigation, search
Line 30: Line 30:
 
* [[ramen]] from [[rice noodles]] with [[broth]] and [[seaweed]] on a propane [[Campstove#Making_ramen|campstove]]
 
* [[ramen]] from [[rice noodles]] with [[broth]] and [[seaweed]] on a propane [[Campstove#Making_ramen|campstove]]
 
* [[rice noodles]] on a [[Kitchen_table#Making_rice noodles|kitchen table]]
 
* [[rice noodles]] on a [[Kitchen_table#Making_rice noodles|kitchen table]]
 +
* [[spit cake]] from [[cake flour]] with [[milk]], and [[sugar]] on a [[Spit#Spit_cake|spit]]

Revision as of 21:13, 16 July 2016

Interwiki

българскиDeutschEnglishEspañolEsperantoFrançaisItalianoLietuviųLojbanNederlandsPolskaPortuguêsРусскийSuomiSvenskaTürkçe中文

Rice flour
Manufactured Resource
Resourcespolished rice
Machinerymillstone, manual grain grinder
SkillCooking
Methods of  manufacturing
Method
Amount
manual grain grinder1000
millstone2000
Rice flour is ground from polished rice using a manual grain grinder or a millstone.


Uses for rice flour

Rice flour is inedible raw, but can be used to make: