Difference between revisions of "Poultry"
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* [[fricassee]] with [[asparagus]] and [[potatoes]] in a [[Convection_oven#Cooking_fricassee|convection oven]] | * [[fricassee]] with [[asparagus]] and [[potatoes]] in a [[Convection_oven#Cooking_fricassee|convection oven]] | ||
* [[ginseng soup]] with [[ginseng]] and [[garlic]] in a [[Tajine#Cooking_ginseng soup|tajine]] | * [[ginseng soup]] with [[ginseng]] and [[garlic]] in a [[Tajine#Cooking_ginseng soup|tajine]] | ||
| + | * [[ground meat]] in a [[Meat_grinder#Ground_meat|meat grinder]] | ||
* [[keema]] from [[ground meat]] on a [[Small_fire_pit#Keema|small fire pit]] or [[Deck_grill#Keema|deck grill]] | * [[keema]] from [[ground meat]] on a [[Small_fire_pit#Keema|small fire pit]] or [[Deck_grill#Keema|deck grill]] | ||
* [[matzoh balls soup]] with [[pastry dough]] and [[small bones]] on an [[Hibachi#Cooking_matzoh balls soup|hibachi]] | * [[matzoh balls soup]] with [[pastry dough]] and [[small bones]] on an [[Hibachi#Cooking_matzoh balls soup|hibachi]] | ||
Latest revision as of 19:27, 4 July 2016
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Uses for poultry
Poultry can be used to make:
- coq-au-vin with wine and thyme in a tajine
- czernina with small bones, potatoes, and honey on a flattop griddle
- fricassee with asparagus and potatoes in a convection oven
- ginseng soup with ginseng and garlic in a tajine
- ground meat in a meat grinder
- keema from ground meat on a small fire pit or deck grill
- matzoh balls soup with pastry dough and small bones on an hibachi
- meatloaf from ground meat with eggs on a tandoor
- pasta with meat from ground meat with pasta on an hibachi
- poultry noodle wok with rice noodles and mushrooms on a small fire pit or deck grill
- poultry sausage in a meat grinder
- sarma from ground meat with rice and grapes on a flattop griddle
- schnitzel with barley flour and eggs on a flattop griddle
- wings on a gas barbeque
- yun cheong from poultry sausage with steamed rice and ginger on an hibachi
