Difference between revisions of "Pizza"

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Expensive but tasty food consumed at rate of 20 g per day. It can be made in an oven ([[Oven#Baking pizza|wood]], [[Coal oven#Baking pizza (coal)|coal]], [[Coal oven#Baking pizza (charcoal)|charcoal]] or [[gas oven|gas]]).
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{{InterwikiLink:Pizza}}
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{{Infobox:Resource
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| gathered =
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| tools    = {{knife}}<br>[[pizza peel]]
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| skill2  = Cooking
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| eaten    = 35
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| heals    =
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| method0  = [[oven]]<br>200g [[pizza dough]], 300g [[tomatoes]], <br>80g {{cooking_wood}}
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| amount0  = 500
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| method1  = [[coal oven]]<br>320g [[pizza dough]], 480g [[tomatoes]], <br>60g [[charcoal]]
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| amount1  = 800
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| method2  = [[coal oven]]<br>300g [[pizza dough]], 480g [[tomatoes]], <br>60g [[coal]]
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| amount2  = 800
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| method3  = [[gas oven]]<br>640g [[pizza dough]], 960g [[tomatoes]], <br>20g [[propane]]
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| amount3  = 1600
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| method4  = [[convection oven]]<br>720g [[pizza dough]], 1080g [[tomatoes]], <br>40g [[wood]]
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| amount4  = 1800
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}}
  
[[Category:Resources]]
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This is the original pizza...not just in this game, but [https://en.wikipedia.org/wiki/Pizza_marinara in real life!]
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Known as ''pizza marinara'' or ''pizza alla marinara'', it is a style of Neapolitan ''pizze'' traditionally seasoned with only tomato sauce, extra virgin olive oil, oregano and garlic. No cheese. The lactose intolerant and [[:category:vegan foods|vegans]] rejoiced back then.
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[[Pizza]] in [[introduction|Cantr]]&trade; was first made from [[pastry dough]] and [[tomatos|tomatoes]] in a {{oven}}.  But time marches on, and our chefs have invented [[pizza dough]], a decidedly flatter version of the original dough type.  But [[Cantr Staff|we]] make it easier and don't even require ''pizzaiolos'' to include the [[olive oil]], oregano, and [[garlic]]. 
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For those more interested in flavor, try the [[cheese]]-covered, [[basil]] bathed [[pizza Margherita]].
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[[category:pizza dishes]]
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[[Category:Vegan foods]]

Latest revision as of 00:55, 27 July 2022

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Pizza
Nourishing Food
Eaten35 grams
Manufactured Resource
Toolsknife, bone knife or bronze knife
pizza peel
SkillCooking
Methods of  manufacturing
Method
Amount
oven
200g pizza dough, 300g tomatoes,
80g wood or firewood
500
coal oven
320g pizza dough, 480g tomatoes,
60g charcoal
800
coal oven
300g pizza dough, 480g tomatoes,
60g coal
800
gas oven
640g pizza dough, 960g tomatoes,
20g propane
1600
convection oven
720g pizza dough, 1080g tomatoes,
40g wood
1800

This is the original pizza...not just in this game, but in real life!

Known as pizza marinara or pizza alla marinara, it is a style of Neapolitan pizze traditionally seasoned with only tomato sauce, extra virgin olive oil, oregano and garlic. No cheese. The lactose intolerant and vegans rejoiced back then.


Pizza in Cantr™ was first made from pastry dough and tomatoes in a regular oven, coal oven or gas oven. But time marches on, and our chefs have invented pizza dough, a decidedly flatter version of the original dough type. But we make it easier and don't even require pizzaiolos to include the olive oil, oregano, and garlic.

For those more interested in flavor, try the cheese-covered, basil bathed pizza Margherita.