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| Nourishing Food |
|---|
| Eaten | 18 grams |
| Methods of manufacturing |
|---|
Method
| Amount
|
|---|
Oven
200g pizza dough, 200g tomatoes,
100g cheese, 10g basil,
80g wood or firewood | 600 | Coal oven
320g pizza dough, 320g tomatoes,
60g cheese, 16g basil,
60g charcoal | 960 | Coal oven
320g pizza dough, 320g tomatoes,
60g cheese, 16g basil,
60g coal | 960 | Gas oven
560g pizza dough, 560g tomatoes,
280g cheese, 28g basil,
20g propane | 1500 | Convection oven
600g pizza dough, 600g tomatoes,
300g cheese, 30g basil,
40g wood | 1800 |
|
Some people think that pizza is just for young newspawns with good metabolism, or for blue-collar workers who guzzle it down with cheap beer. Well now the food critics of Cantr can prove them wrong! Instead, order a "Pizza Margherita" (not to be confused with the drink called a margarita) and have it with a glass of red wine. Insist that it be spelled with a capital letter. That will prove to everyone that you, too, can take an ordinary dish and make it snooty. That'll command respect from the commoners.
(Note: Cantr Staff™ is not liable for food-fights when insisting on capitalization. Also, beer goes well with any pizza, as does just about any alcoholic beverage...just sayin'.)
