Difference between revisions of "Apple juice"

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Made by crushing [[apples]] in a [[cheese press]].
 
Made by crushing [[apples]] in a [[cheese press]].
  
Made into [[cider]] using a [[cask]].
+
Made into [[cider]] using a [[cask]] and into [[alcohol]] using a [[pot still]].

Revision as of 22:07, 30 December 2009

Apple juice
Healing Food
Heals2,3% per 100 grams
per gram: Unknown (medium)

44 grams heals one percent of damage.

Made by crushing apples in a cheese press.

Made into cider using a cask and into alcohol using a pot still.