Cheese curds

Cheese curds Nourishing Food Eaten 100 grams Manufactured Resource Skill Cooking Methods of  manufacturing Method Amount primitive oven 300g milk, 100g wood or 133g dried dung 250 oven 300g milk, 20g wood 250 coal oven 300g milk, 35g charcoal or 20g coal 250 gas oven 600g milk, 4g propane 500 small fire pit (pot) 600g milk, 300g wood or 400g dried dung 550 fire place (pot) 600g milk, 300g wood 550 deck grill (pot) 600g milk, 300g wood or 400g dried dung 550

Cheese curds are made from curdling milk using a deck grill, coal oven, gas oven, fire place, oven, primitive oven, or small fire pit.

Uses for cheese curds

Cheese curds can be used to make:

• cheese using a cheese press
• honey pasta with pasta and honey in a tajine
• paneer tikka with ginger, lemons, and garlic in a tandoor
• pierogi with cheese with pastry dough on a tandoor