Vegetable pizza

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Vegetable pizza Nourishing Food Eaten 18 grams Manufactured Resource Tools knife, bone knife or bronze knife pizza peel Skill Cooking Methods of  manufacturing Method Amount Oven 200g pizza dough, 200g tomatoes, 100g cheese, 40g mushrooms, 20g olives, 20g onions, 20g spinach, 80g wood 600 Oven 200g pizza dough, 200g tomatoes, 100g cheese, 40g mushrooms, 20g olives, 20g onions, 20g spinach, 80g firewood 600 Coal oven 320g pizza dough, 320g tomatoes, 160g cheese, 64g mushrooms, 32g olives, 32g onions, 32g spinach, 60g charcoal 960 Coal oven 320g pizza dough, 320g tomatoes, 160g cheese, 64g mushrooms, 32g olives, 32g onions, 32g spinach, 60g coal 960 Gas oven 560g pizza dough, 560g tomatoes, 280g cheese, 112g mushrooms, 56g olives, 56g onions, 56g spinach, 20g propane 1500 Convection oven 600g pizza dough, 600g tomatoes, 300g cheese, 120g mushrooms, 60g olives, 60g onions, 60g spinach, 40g wood 1800

Your elders have always urged you to eat your vegetables. Yuk, right? Well, hold on, because vegetable pizza—topped with generous amounts of tomatoes, mushrooms, olives, onions, and spinach—is an excellent way to get your nutrition. Deniability never tasted so delicious! You could even call it health food.

Note: Cantr Staff™ has not confirmed the health benefits of binge-eating pizza, no matter how many vegetables are put on it.