Sushi

Sushi Nourishing Food Eaten 95 (fish) grams 91 (meat) grams Manufactured Resource Tools knife, bone knife or bronze knife wooden bowl Skill cooking Methods of  manufacturing Method Amount makisu 1.000g rice, 800g seaweed, 300g rainbow trout 2.100 makisu 1.000g rice, 800g seaweed, 300g cod 2.100 makisu 1.000g rice, 800g seaweed, 300g meat 2.100

Made from one of rainbow trout, cod, or meat; rice and seaweed using a makisu, wooden bowl, and a knife of some sort.