Herbal smoked cheese

From Cantr II Wiki
Revision as of 03:46, 28 January 2022 by Shaudawn (talk | contribs) (initial stub, may need more information and/or confirmation)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Interwiki

българскиDeutschEnglishEspañolEsperantoFrançaisItalianoLietuviųLojbanNederlandsPolskaPortuguêsРусскийSuomiSvenskaTürkçe中文

Herbal smoked cheese
Nourishing Food
Eaten29 grams
Manufactured Resource
SkillCooking
Methods of  manufacturing
Method
Amount
smoker
250g cheese,
25g garlic, 15g thyme, 10g tarragon,
50g wood
300
Herbal smoked cheese is made from cheese, garlic, thyme, tarragon, and either wood or firewood in a smoker.