Fruit cake (butter)

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Fruit cake (butter) Nourishing Food Eaten 250 grams Manufactured Resource Tools whisk Machinery regular oven, coal oven or gas oven Skill Cooking Methods of  manufacturing Method Amount oven 270g cake flour, 30g eggs, 100g sugar, 150g milk, 100g butter, 50g brandy, 50g raisins, 50g crushed nuts, 40g wood 450 coal oven 270g cake flour, 30g eggs, 100g sugar, 150g milk, 100g butter, 50g brandy, 50g raisins, 50g crushed nuts, 40g coal 450 gas oven 270g cake flour, 30g eggs, 100g sugar, 150g milk, 100g butter, 50g brandy, 50g raisins, 50g crushed nuts, 40g propane 450

Fruit cake (butter) is made from cake flour, eggs, sugar, milk, butter, brandy, raisins, and crushed nuts in a regular oven, coal oven or gas oven.