Fruit cake (butter)

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Fruit cake (butter)
Nourishing Food
Eaten250 grams
Manufactured Resource
Toolswhisk
Machineryregular oven, coal oven or gas oven
SkillCooking
Methods of  manufacturing
Method
Amount
oven
270g cake flour, 30g eggs, 100g sugar, 150g milk, 100g butter, 50g brandy, 50g raisins, 50g crushed nuts,
40g wood
450
coal oven
270g cake flour, 30g eggs, 100g sugar, 150g milk, 100g butter, 50g brandy, 50g raisins, 50g crushed nuts,
40g coal
450
gas oven
270g cake flour, 30g eggs, 100g sugar, 150g milk, 100g butter, 50g brandy, 50g raisins, 50g crushed nuts,
40g propane
450

Fruit cake (butter) is made from cake flour, eggs, sugar, milk, butter, brandy, raisins, and crushed nuts in a regular oven, coal oven or gas oven.