Salt
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Uses for salt
- bigos from sauerkraut with pork sausage, beef sausage, tomatoes, and mushrooms on an hibachi
- fish sauce with dried cod, pike, salmon, or trout in a cask
- fries with baked potatoes on the kitchen table
- ham from pork in a salting barrel
- liverwurst from pickles with beef sausage and dill on a kitchen table
- papaya salad from fish sauce with papayas and carrots in a mixing bowl
- pickles with cucumbers in a salting barrel
- pumpkin seeds with pumpkins in a primitive oven
- rice balls with steamed rice on the kitchen table
- salted asparagus in a salting barrel
- salted carrots in a salting barrel
- salted cod in a salting barrel
- salted meat in a salting barrel
- salted pike in a salting barrel
- salted salmon in a salting barrel
- salted trout in a salting barrel
- sauerkraut with curly kale in a salting barrel