Pasta

Pasta Manufactured Resource Resources barley flour, cornmeal, rye flour, wheat flour, or sorghum flour with eggs Tools doughroller, knife, bone knife or bronze knife Machinery kitchen table Skill Cooking Methods of  manufacturing Method Amount kitchen table 1500g barley flour, 30g eggs 1500 kitchen table 1500g cornmeal, 30g eggs 1500 kitchen table 1500g rye flour, 30g eggs 1500 kitchen table 1500g wheat flour, 30g eggs 1500

Pasta is made from barley flour, cornmeal, rye flour, wheat flour, or sorghum flour with eggs on a kitchen table. Pasta is inedible in its raw form, but used as an ingredient in many dishes.