Lemon juice
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25 grams heals one percent of damage.
Lemon juice is squeezed from lemons on a kitchen table or an apothecary table.
Uses for lemons
Lemon juice can be used to make:
- some apothecary mixtures
- aioli with eggs and garlic using a mixing bowl
- ceviche with cod using a makisu
- cucumber raita with cucumbers and milk in a mixing bowl
- grog with rum, sugar, and water using an iron or wooden bucket
- lemon drops with sugar on a campstove
- merguez with lamb sausage and couscous in a tajine
