Cask

Cask Manufacturing Object type Machinery Skill used Carpenting Time 3 day(s) Materials 1500 grams of wood 400 grams of steel Tools stone, bronze or regular hammer Location brick building building hall stone extension marble building brick extension marble extension brick hall marble hall Fixed object

Casks are used for the fermentation of alcoholic beverages, including wine, cider, mead, sake, and beer. Liquids are processed in automatic projects of fixed quantity for 10 or 20 days. The resulting beverages can be consumed for healing or intoxicating value. Casks may be built only in buildings.

The cask can be disassembled using a hammer.

Projects

Fermenting akvavit

Output

• Fixed Output
• Automated project 20 days.
• 300 grams of akvavit

Required resources

• 200 grams of potato spirit
• 40 grams of dill
• 40 grams of peppermint

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Fermenting amaretto

Output

• Fixed Output
• Automated project 20 days.
• 300 grams of amaretto

Required resources

• 250 grams of crushed nuts
• 50 grams of brandy
• 100 grams of grain spirit

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Fermenting beer

Output

• Fixed Output
• Automated project 10 days.
• 300 grams of beer

Required resources

• 400 grams of wort

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Fermenting blackberry wine

Output

• Fixed Output
• Automated project 20 days.
• 200 grams of blackberry wine

Required resources

• 400 grams of blackberry juice

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Fermenting blueberry wine

Output

• Fixed Output
• Automated project 20 days.
• 200 grams of blueberry wine

Required resources

• 400 grams of blueberry juice

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Fermenting champagne

Output

• Fixed Output
• Automated project 20 days.
• 300 grams of champagne

Required resources

• 400 grams of wine

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Fermenting cider

Output

• Fixed Output
• Automated project 20 days.
• 300 grams of cider

Required resources

• 400 grams of apple juice

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Fermenting coffee liqueur

Output

• Fixed Output
• Automated project 20 days.
• 250 grams of coffee liqueur

Required resources

• 300 grams of coffee beans
• 200 grams of sugar
• 100 grams of rice spirit

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Fermenting cream liqueur

Output

• Fixed Output
• Automated project 20 days.
• 600 grams of cream liqueur

Required resources

• 200 grams of rum
• 400 grams of milk

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Fermenting fish sauce

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Fermenting fish sauce from dried cod

Output

• Fixed Output
• Automated project 8 days.
• 300 grams of fish sauce

Required resources

• 300 grams of dried cod
• 100 grams of salt

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Fermenting fish sauce from dried pike

Output

• Fixed Output
• Automated project 8 days.
• 300 grams of fish sauce

Required resources

• 300 grams of dried pike
• 100 grams of salt

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Fermenting fish sauce from dried salmon

Output

• Fixed Output
• Automated project 8 days.
• 300 grams of fish sauce

Required resources

• 300 grams of dried salmon
• 100 grams of salt

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Fermenting fish sauce from dried trout

Output

• Fixed Output
• Automated project 8 days.
• 300 grams of fish sauce

Required resources

• 300 grams of dried trout
• 100 grams of salt

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Fermenting ginger beer

Output

• Fixed Output
• Automated project 10 days.
• 300 grams of ginger beer

Required resources

• 400 grams of ginger syrup

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Fermenting limoncello

Output

• Fixed Output
• Automated project 20 days.
• 600 grams of limoncello

Required resources

• 400 grams of grain spirit
• 300 grams of sugar
• 100 grams of lemons

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Fermenting mead

Output

• Fixed Output
• Automated project 20 days.
• 300 grams of mead

Required resources

• 200 grams of water
• 200 grams of clarified honey

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Fermenting palm wine

Output

• Fixed Output
• Automated project 20 days.
• 350 grams of palm wine

Required resources

• 400 grams of palm nectar

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Fermenting raspberry wine

Output

• Fixed Output
• Automated project 20 days.
• 200 grams of raspberry wine

Required resources

• 400 grams of raspberry juice

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Fermenting sake

Output

• Fixed Output
• Automated project 10 days.
• 300 grams of sake

Required resources

• 450 grams of moromi

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Fermenting strawberry wine

Output

• Fixed Output
• Automated project 20 days.
• 200 grams of strawberry wine

Required resources

• 400 grams of strawberry juice

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Fermenting wine

Output

• Fixed Output
• Automated project 20 days.
• 300 grams of wine

Required resources

• 400 grams of grape juice

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See also: Fermented beverages