Kött

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Comes from killing djur.

Raw meat is not edible before it is processed in some way, either into grillat kött, kokt kött, rökt kött, saltat kött, torkade köttbitar eller köttpaj.

When left on the ground outside of a building, raw meat rots at a fast rate.

Additional resources needed.

• Nothing for meat jerky using drying rack.

• Wood or dried dung for cooked meat using primitive oven.
• Wood or dried dung for cooked meat using small fire pit or deck grill with big pot of stone, copper or steel.
• Wood or dried dung for cooked meat using small fire pit or deck grill with pot of stone, copper or steel.
• Wood or dried dung for cooked meat using small fire pit or deck grill with small pot of stone, copper or steel.
• Wood or dried dung for grilled meat using spit.
• Wood or dried dung for grilled meat using small fire pit or deck grill.

• Wood for cooked meat using oven.
• Wood for cooked meat using fire place with big pot of stone, copper or steel.
• Wood for cooked meat using fire place with pot of stone, copper or steel.
• Wood for cooked meat using fire place with small pot of stone, copper or steel.
• Wood for grilled meat using fire place.
• Wood for smoked meat using smoker.

• Salt for salted meat using salting barrel.

• pajdeg för köttpaj i en vanlig ugn, kolugn eller gasugn.

• korn, eller potatis och morötter för att tillverka stuvning i en liten eldgrop, eldstad, däckgrill, primitiv ugn, vanlig ugn, kolugn eller gasugn.

What is best?

So you have a heap of meat, what to do with it?

Stretching supplies, making the food last longer. (Calculations done with 10000g of meat, without considering what else is needed)

• 437 days of salted meat.
• 374 days of cooked meat using small fire pit or deck grill with big pot of stone, copper or steel.
• 373 days of cooked meat using small fire pit or deck grill with pot of stone, copper or steel.
• 373 days of cooked meat using small fire pit or deck grill with small pot of stone, copper or steel.
• 355 days of cooked meat using oven.
• 327 days of grilled meat using spit.
• 324 days of grilled meat using fire place.
• 321 days of grilled meat using small fire pit or deck grill.
• 156 days of smoked meat.
• 53 days of meat jerky.
•  ? köttpaj
•  ? Stuvning

Making food fast or feeding a crowd

• infinite days/day of meat jerky
• 37.4 days/day of cooked meat using small fire pit or deck grill with big pot of stone, copper or steel.
• 22.4 days/day of cooked meat using small fire pit or deck grill with pot of stone, copper or steel.
• 19.4 days/day of grilled meat using fire place.
• 17.5 days/day of salted meat.
• 11.2 days/day of cooked meat using small fire pit or deck grill with small pot of stone, copper or steel.
• 9.9 days/day of grilled meat using spit.
• 8.0 days/day of cooked meat using oven.
• 6.3 days/day of smoked meat
• 4,5 days/day of grilled meat using small fire pit or deck grill.
• 0.5 days/day of meat jerky.
• ? köttpaj
• ? stuvning

Meat jerky is automatic, so you don't spend any time on it, but for completeness it's calculated both with and without that time included.