Räucherofen
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Ein Räucherofen wird dazu verwendet, meat und fish genießbar zu machen.
Contents
Projekte
Maximum workers: 2
Geräuchertes Fleisch
Output per day of labour
- 275 grams of smoked meat
Maximum output
- 22000 grams
Required resources
Required tools
- none
Geräucherter Kabeljau
Output per day of labour
- 350 grams of smoked cod
Maximum output
- 28000 grams
Required resources
Required tools
- none
Geräucherter Hecht
Output per day of labour
- 350 grams of smoked pike
Maximum output
- 28000 grams
Required resources
Required tools
- none
Geräucherter Lachs
Output per day of labour
- 350 grams of smoked salmon
Maximum output
- 28000 grams
Required resources
Required tools
- none
Geräucherte Forelle
Output per day of labour
- 350 grams of smoked trout
Maximum output
- 28000 grams
Required resources
- 400 grams of rainbow trout
- 30 grams of wood
Required tools
- none