Cask

(Antałek)

Use

The cask is a machine used for the fermentation of healing alcoholic beverages: wine (wino), cider (jabłecznik), mead (miód pitny), sake (sake(pl)), and beer (piwo).

Construction

Time: 3 days

Materials:

• wood - 1500 grams
• steel - 400 grams

Tools:

• hammer

Must be constructed inside one of the following building types: brick building, building, hall, stone extension or marble building.

Cask Projects

The following projects require 10 days fermentation in a cask:

• Fermenting beer - yield 300g beer (piwo). Ingredients: 400g wort (brzeczka piwna). Labour: automatic (automatycznie).
  
• Fermenting sake - yield 300g sake (sake(pl)). Ingredients: 400g amazake (amazake(pl)). Labour: automatic (automatycznie).
  

The following projects require 20 days fermentation in a cask:

• Fermenting cider - yield 300g cider (jabłecznik). Ingredients: 400g apple juice (sok jabłkowy). Labour: automatic (automatycznie).
  
• Fermenting mead - yield 300g mead (miód pitny). Ingredients: 200g clarified honey (brzeczka miodowa), 200g water (woda). Labour: automatic (automatycznie).
  
• Fermenting wine - 300g wine (wino). Ingredients: 400g grape juice (sok z winogron). Labour: automatic (automatycznie).
  
  

---

see also: Fermented Beverages