Cask

(Antałek)

Use

The cask is a machine used for the fermentation of healing alcoholic beverages: wine (wina), cider (jabłecznika), mead (miodu pitnego), sake (sake), and beer (piwa).

Construction

Time: 3 days

Materials:

• wood - 1500 grams
• steel - 400 grams

Tools:

• hammer

Must be constructed inside one of the following building types: brick building, building, hall, stone extension or marble building.

Cask Projects

The following projects require 10 days fermentation in a cask:

• Fermenting beer - yield 300g beer (piwa). Ingredients: 400g wort (brzeczki piwnej). Labour: automatic (automatycznie).
  
• Fermenting sake - yield 300g sake (sake). Ingredients: 400g amazake (amazake). Labour: automatic (automatycznie).
  

The following projects require 20 days fermentation in a cask:

• Fermenting cider - yield 300g cider (jabłecznika). Ingredients: 400g apple juice (soku jabłkowego). Labour: utomatic (automatycznie).
  
• Fermenting mead - yield 300g mead (miodu pitnego). Ingredients: 200g clarified honey (brzeczki miodowej), 200g water (wody). Labour: automatic (automatycznie).
  
• Fermenting wine - 300g wine (wina). Ingredients: 400g grape juice (soku z winogron). Labour: automatic (automatycznie).
  
  

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see also: Fermented Beverages