Poultry

Poultry

Poultry can be obtained by butchering or hunting some domesticated animals.

Uses for poultry

Poultry can be used to make:

• coq-au-vin with wine and thyme in a tajine
• czernina with small bones, potatoes, and honey on a flattop griddle
• fricassee with asparagus and potatoes in a convection oven
• ginseng soup with ginseng and garlic in a tajine
• keema from ground meat on a small fire pit or deck grill
• matzoh balls soup with pastry dough and small bones on an hibachi
• meatloaf from ground meat with eggs on a tandoor
• pasta with meat from ground meat with pasta on an hibachi
• poultry noodle wok with rice noodles and mushrooms on a small fire pit or deck grill
• poultry sausage in a meat grinder
• sarma from ground meat with rice and grapes on a flattop griddle
• schnitzel with barley flour and eggs on a flattop griddle
• wings on a gas barbeque
• yun cheong from poultry sausage with steamed rice and ginger on an hibachi