Pan fried steak

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Pan fried steak Nourishing Food Eaten 25 grams Manufactured Resource Tools cooking stone or frying pan Machinery campstove Skill Cooking Methods of  manufacturing Method Amount campstove 400 grams of beef, 50 grams of butter, 25 grams of garlic, 25 grams of thyme, 40 grams of propane 500

Seared beef in butter, lightly seasoned with a pinch of garlic and a bit of time.

Note that the cook has to use butter for this. There is no way to make this with margarine.