Smoker
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A smoker is used to make meat and fish edible.
Contents
- 1 Projects
- 1.1 Smoking bacon
- 1.2 Smoking herbal smoked cheese
- 1.3 Smoking linguiça
- 1.4 Smoking rookworst
- 1.5 Smoking smoked beef ribs
- 1.6 Smoking smoked cheese
- 1.7 Smoking cod
- 1.8 Smoking smoked lamb shank
- 1.9 Smoking meat
- 1.10 Smoking pike
- 1.11 Smoking smoked pork ribs
- 1.12 Smoking smoked poultry leg quarter
- 1.13 Smoking salmon
- 1.14 Smoking trout
- 1.15 Smoking sujuk
- 2 Dissasembling
Projects
Maximum workers: 2
Smoking bacon
Output per day of labour
- 800 grams of bacon
Maximum output
- 64000 grams
Required resources
Required tools
- none
Smoking herbal smoked cheese
Smoking linguiça
Output per day of labour
- 500 grams of linguiça
Maximum output
- 40000 grams
Required resources
- 500 grams of pork sausage
- 50 grams of wood or firewood
Required tools
- none
Smoking rookworst
Output per day of labour
- 500 grams of rookworst
Maximum output
- 40000 grams
Required resources
- 500 grams of beef sausage
- 50 grams of wood or firewood
Required tools
- none
Smoking smoked beef ribs
Smoking smoked cheese
Smoking cod
Output per day of labour
- 350 grams of smoked cod
Maximum output
- 28000 grams
Required resources
Required tools
- none
Smoking smoked lamb shank
Smoking meat
Output per day of labour
- 275 grams of smoked meat
Maximum output
- 22000 grams
Required resources
Required tools
- none
Smoking pike
Output per day of labour
- 350 grams of smoked pike
Maximum output
- 28000 grams
Required resources
Required tools
- none
Smoking smoked pork ribs
Smoking smoked poultry leg quarter
Smoking salmon
Output per day of labour
- 350 grams of smoked salmon
Maximum output
- 28000 grams
Required resources
Required tools
- none
Smoking trout
Output per day of labour
- 350 grams of smoked trout
Maximum output
- 28000 grams
Required resources
- 400 grams of rainbow trout
- 50 grams of wood or firewood
Required tools
- none
Smoking sujuk
Output per day of labour
- 500 grams of sujuk
Maximum output
- 40000 grams
Required resources
- 500 grams of lamb sausage
- 50 grams of wood or firewood
Required tools
- none
Dissasembling
A tear down project last 4 hours and returns 1 smoker (unassembled)
